Dearest Gingis, the holiday season is officially amongst us and now really only within a few days reach. I know the holidays can be stressful with travel and hosting, BUT one thing you should not be worried about is the menu, especially dessert.

I’ve been making donuts all season in preparation of the holidays and I knew that when push came to shove, we wouldn’t have a lot of time around the actual holidays to fry all day. ENTER: The Best 10 Minute Donuts OF YOUR LIFE! This is not a hyperbole. (lol)

Discovering these doughs and these techniques has taken so much pressure off the holiday season, because I know our donuts will be fresh and totally delectable.

So let’s jump right in. Today we are making our 10 Minute Blueberry Donuts and my Raspberry Dusted Sfinge (Moroccan Donuts). Yalla, Gingis!

10 Minute Blueberry Donut

Tiny tiny bundles of fried fabulous joy!

Moroccan Sfinge

And just in case you have a little more time on your hands…we included our Raspberry Dusted Sfinge (Moroccan donut) recipe too!

And just in case you cuties want to totally classic - here are our three favorite Sufganiyot recipes for Hanukkah!

1. Salted Caramel Pretzel Sufganiya

2. Classic Sufganiya (Strawberry Donut)

3. NY Cheesecake Sufganiya

Wishing you all a very very blessed and peaceful holiday season from our family to yours. May time and joy be spent with family and friends surrounded by delectable treats and good vibes! Love you Gingis.