The Best of 2023!

From Chocolate Classics to Fluffy Sweet Breads...

Gingis from all over the world - first and foremost thank you for making it to the end of this crazy year with us! 2023 was quite the ride and we are grateful to have built this massive community! Thank you for the love, the feedback, and mostly for just making our recipes & loving them!

As we get ready with a little YASSSletter revamp in 2024 (yay!!! who's excited?? me!), we wanted to dedicate this last newsletter of the year (& of its’s kind) to the BEST of 2023.

As chosen by you all ❤️.

First place goes to my Mom’s Brownies. This recipe is simple, efficient, and down right DELICIOUS! Mom would be proud.

Classic, satisfying, and strangely simple enough that you ask yourself why you don’t make it more often! And SOOOO much better than the store bought stuff.

Who says that Hamantaschen are only to be eaten during Purim? These Pistachio Citrus Hamantaschen are great for any time of year!

This brioche recipe was a staple in our home for about a month in February 2023. There is nothing better than this decadent bread - sweet, fluffy, and excellent for French toast.

Hope you have a weekend full of YASSS! Until next Thursday Gingis.

Love, Ben & Zikki xx

PS. If there's someone you know who needs more YASSS in their life please forward this email. And if this found its way to your ‘spam’ or ‘promotions’ be sure to move it to your inbox, so you see it when it arrives.

#WeAreAllBREAD