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Comfort Foods for Heart and Soul
Chicken Soup, Challah, and Brownies
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Happy YASSSletter Thursday Gingis!
We hope all is well and safe with all of your families globally. This week has been incredibly challenging for our family in Israel and here in the US. Zikki and I have been in non stop communication with our people and our community, working endlessly to find ways to help people have the space to process, come together, and unite during this horrifically tragic time.
We were initially going to skip this week’s newsletter, but Zikki suggested that we send you all our most comforting recipes. Recipes that we make, when dark energy is circling, when sickness is encroaching, or when the heart is absolutley broken.
Today:
💙 FUNDRAISER🤍: Additionally, we wanted to let you all know about our project “Strand With Us” - launching tomorrow. We have partnered with Breads Bakery here in NYC, to bring you all a heart shaped challah. Challah has always been symbolic of unity and together we stand. These challahs are for purchase at any Bread’s location or through Door dash, starting tomorrow October 13th and ALL proceeds are donated to Humanitarian Organizations to help Israel.
This recipe is simple and without exaggerating: life changing. We swap out celery for loads of fennel and roast the chicken whole before pouring hot water over the roast yumminess and allowing it to simmer into healing perfection.
If you don’t live in the NY area and still find yourself needing a beautiful challah, below I’ve attached my recipe for the classic challah. It feels as good to make as it does to share with your lovers.
Many of you don’t know this, but my mom has the craziest sweet tooth of anyone I know. She doesn’t cook, but MAN does she know how to whip up some of my favorites sweets of all time including these decadent simple Brownies.
Hope you have a weekend full of YASSS! Until next Thursday Gingis.
Love, Ben & Zikki xx
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#WeAreAllBREAD