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It's Corn!
3 Must-Have Summer Recipes
Hello and welcome to the YASSSLETTER! If you haven’t subscribed yet please click the link below so you receive it in your inbox every Thursday. It’s FREE to subscribe.
Happy YASSSletter Thursday Gingis!
We are getting ready to head out to the Berkshires today to host a few culinary and baking workshops over the weekend. We are so excited! There is nothing like the combination of fresh air and fresh challah! Can I get a YASSS?
But before we sign off for the weekend, let jump into the next edition of our summer vegetable series: CORN! Without further ado, this week we’ve got:
Corn Pancakes Recipe
Corn Salad Recipe
Corn Tortilla Recipe
These may be the fluffiest, yummiest, funnest savory pancakes you’ll ever make! Topped with extra virgin olive oil, parmigiana, and black pepper this combo will have your lovers begging for some corn pancakes every Saturday morning!
This salad is a corn game changer - always fresh, tangy, and so so easy to make. What we love most about this salad is when people give it a taste for the first time - they can’t believe they are eating corn!
This recipe used Masa Harina, a dried corn flour! Personally, nothing screams summer like a homemade tortilla ready to be loaded with grilled fix-ins and salsas. Wanna double down on the corn? Make a yummy grilled chicken taco and finish it our corn salad! Or better yet the Ultimate Breakfast Taco!
How do you feel about our seasonal veggies newsletter? |
Hope you have a weekend full of YASSS! Until next Thursday Gingis.
Love, Ben & Zikki xx
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#WeAreAllBREAD