I would argue...

I would argue that we do not appreciate a grilled cheese enough as children. It is almost like an obvious meal. The cheesy goodness being something that is taken for granted as a youngster and something that we are all too aware of as a treat, once we hit adulthood. With that being said…when we do treat ourselves with a grilled cheese as adults, you want it to be well worth it. Am I right?

Enter…the Kimchi Grilled Cheese made on our Nori Miso Sourdough! Slice up this gorgeous freshly baked loaf or any sourdough you’ve got on hand, lather butter on one side of each slice, and then pile the un-buttered side with smokey cheddar cheese and chopped kimchi. Press together and place on to a non-stick pan to get nice and toasty. Flip when crisp and melty!

Happy Grilled Cheese-in Gingis!

All our love,

Ben & Zikki