Whether you are having babka for dessert after dinner on Friday night, or soaking in egg & cream for french toast on Saturday morning - this sweet treat will never steer you wrong!

The other day, I had the idea to place a babka dough to proof & bake in a pullman loaf pan, with the aspiration that it will come out as a perfectly square slice. And it did, making it an extra special dessert and perfect for breakfast the following morning. Not only was this babka crazy delicious with heavy hints of cinnamon & cocoa, it also went viral with over 5 MILLION views in 2 DAYS!

So without further ado…today is all about:

Babka, this! and Babka, that!

1. Cinnamon Cocoa Babka Recipe

2. Babka French Toast Recipe

3. Choco Banana Babka Knot Recipe

4. Babka Leftovers? We got you!

Cinnamon Cocoa Babka

Babka French Toast

Choco Banana Babka Knot

Babka Leftovers? We got you!

1. Slice it up and freeze it. When you are craving a single serving of babka, just toss a slice into the toaster and lather with some butter and flaky salt. YASSS!

2. Make an Ice Cream! We are in the peak summer months, so chop it up and mix into vanilla ice cream to make babka ice cream. Easy and different.

3. Make Babka bread pudding. Swap the challah in this recipe for babka for an extra cinnamony- chocolatey taste.