Hello & Welcome to the YASSSletter!

Ben & Zikki here!

First and foremost, we want to apologize for inconvenience in your sign up process. We were facing a couple of techniqual issues during the weekend which have since been resolved, so here we are! Welcome GINGIS!

Thanks for signing up for YASSSletter. Every Thursday we'll be in your inbox as your favorite gastronomic newsletter highlighting ingredient centered seasonal baking & cooking recipes!

It is a place where we examine the world of FOOD diving deep into the realm of ingredient histories, culinary & baking tips & tricks, holiday food origin stories, cuisine fun facts, recipes, culinary guides, and much more!

BUT before we jump in, we have a favor to ask! We want to make sure the YASSSletter lands in your inbox. To do that, we're asking that you hit reply to this email and tell us your very favorite baked good of all time. By hitting reply it just helps to make sure we don’t end up in your spam folder.

So excited to have you here with us! Sending you all GOOD vibes.

YASSS!

Ben & Zikki