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Happy YASSSletter Thursday Gingis!

This week is all about those gorgeous tomatoes you are seeing EVERYWHERE right about now. Ah Tomatoes. When it rains it pours and this really is the best kind of storm.

If you are anything like us, you get overly excited and purchase an enormous amount of tomatoes at one time. And maybe are running out of ideas on how to use them? (lol) That’s where we come in.

So without further ado, let’s jump right in!

1. History + Origin: Tomatoes!

2. Gazpacho (Cold Summer Soup)

3. Roasted Thyme Summer Tomatoes

4. Pan Con Tomate (Toast w. Grated Tomatoes)

History + Origin: Tomatoes!

Tomatoes, a vibrant and versatile fruit, have a captivating history that spans thousands of years. Originating in the Andean region of South America, ancient Mesoamerican civilizations like the Aztecs and Incas were among the first to cultivate and savor various tomato varieties. However, when tomatoes arrived in Europe during the Spanish colonization of the Americas, they faced misconceptions and were deemed poisonous due to their association with the deadly nightshade family. It was only through the daring experiments of Mediterranean cooks and the popularity of Italian cuisine that tomatoes shed their dubious reputation and became a beloved global culinary sensation.

In the 19th century, tomatoes found their way to North America, where their popularity soared with the development of commercial tomato canning factories. Today, tomatoes are cherished worldwide for their diversity, ranging from sweet cherry tomatoes to savory beefsteak varieties, and are a cornerstone in countless dishes, from fresh salads to hearty stews and pasta sauces.

Gazpacho (Cold Summer Soup)

Why stop at tomatoes? Let’s make a Gazpacho that gives love to all the summer favorites. Meet Zikki’s FAVORITE food of all time. This Gazpacho pays tribute to summer tomatoes, cucumbers, and bell peppers. Plus it is an excellent way to use your left over bread!

Roasted Thyme Summer Tomatoes

Wanna keep summer tomatoes into the fall? Roast them w. thyme and preserve them in olive oil. Seal & keep in your pantry for a rainy day this next season! There is really nothing like opening up a jar of these preserved tomatoes when you need a burst of flavor.

Pan Con Tomate

Simple, outrageously delicious, and perfect for breakfast or lunch! This Spanish staple will have you craving that mid July summer heat wave that brings the juiciest tomatoes to your local farmer’s market.

Hope you have a weekend full of YASSS! Until next Thursday Gingis.

Love, Ben & Zikki xx

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