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- Swimming into the Spring
If you don’t know this about us yet…we are absolutely in love with creating dishes featuring raw fish! 🐟 We crave them, we dream about them, and we make them far more often than we make dishes with cooked fish.
Raw fish doesn’t just have to be in form of sushi (which we LOVE aswell). We have an abundance of fun making crudos, carpaccios, and ceviches - mixing our favorite Middle Eastern flavors with fruits and vegetabls from around the world - hence this epic Ceviche Pita Sandwich loaded with gorgeous chunks of freshly filleted mackerel, ripe juicy mango and tender creamy avocado.
If you are new to creating with raw fish, check out our guide below on “How to Source the Best Fish for a Raw Dish.”
Today’s Agenda: Raw Fish Dishes
How to Source the Best Fish for a Raw Dish
How to Source the Best Fish for a Raw Dish
Locate Reputable Fishmongers: Look for trusted fishmongers or seafood markets in your area known for their high-quality and fresh seafood. They often have a good selection of fish suitable for raw consumption. If you are a New York City local like us, we recommend buying fish at Aqua Best or at the Citarella Fish Counter.
Check for Freshness: When buying fish, ensure it smells fresh (or is without a scent), not fishy or ammonia-like. This should go without saying, but same goes for the shop itself. If you get a hint of nasty fish smell, turn around and leave. Regarding the fish: the eyes should be clear, the flesh firm, and it should bounce back when touched.
Know Your Species: Some fish are better suited for raw consumption than others. Popular choices include salmon, tuna, sea bass, snapper, grouper and mackerel.
Red Snapper
Consider Sustainability: Opt for fish that are sustainably/ locally sourced to support responsible fishing practices and help preserve marine ecosystems. Look for certifications like MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council).
Ask Questions: Don't hesitate to ask your fishmonger questions about where the fish was sourced, how it was caught or farmed, and when it was brought in. They should be knowledgeable and transparent about their products.
Consider Sushi-Grade Fish: Look for fish labeled as "sushi-grade" or "sashimi-grade," which indicates that the fish has been handled and prepared with strict standards for raw consumption.
Trust Your Senses: Ultimately, trust your senses when selecting fish for raw dishes. If something seems off or if you're unsure about the quality, it's better to err on the side of caution and choose a different option.
