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Happy YASSSletter Thursday Gingis!

Happy Thanksgiving Gingis! We want to wish each and every single one of you a holiday surrounded by family, friends, and your dearest ones! A day to give thanks, relish in delicious fall based treats, and maybe even pop open a good holiday movie late at night with some left over Thanksgiving desserts.

Soon we’ll let you go, because we all know you have an important day of eating and celebrating ahead. BUT before we go, we wanted to make sure you all will be equip with a few quick recipes using Thanksgiving leftovers to feed your families on Friday morning and over the weekend!

So, we’ll keep it short & sweet today for Turkey Day with two gorgeous recipes for you and your lovers!

1. Sweet Potato & Maple Bacon Brussels Sprout Frittata 

2. Dutch Pancake w. Sumac Cranberry Sauce & Bourbon Maple Syrup

Sweet Potato & Maple Bacon Brussel Sprout Frittata

A simple breakfast born from childhood nostalgia and the everlasting desire to have a cooked bacon aroma looming in your home first thing in the morning, while you host your closests and mostests!

Dutch Pancake w. Sumac Cranberry Sauce & Bourbon Maple Syrup

Looks brilliant and super impressive, but it takes 5 minutes to whip together and perfect for a light yet satisfying festive breakfast!

Hope you have a weekend full of YASSS! Until next Thursday Gingis.

Love, Ben & Zikki xx

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#WeAreAllBREAD