Your Kitchen is Calling

Hi Gingis! Hope everyone had a beautiful and restful holiday period celebrating surrounded by family, good friends, and terrific food. We are so grateful to have been able to travel back to Israel to see our family and friends. (See more about our trip + our favorite spots below!)

With all the excitement boiling from so many pots (eeeeep!), we wanted to share with you all that Barnes & Noble is offering 25% off on pre-orders for Eat Small Plates to B&N Rewards members (and Premium Members get an additional 10% off)! Place your order at BN.com between now and midnight and use code PREORDER25 at checkout (YAY!).

Our cookbook, Eat Small Plates, is home to all of our event recipes AND it features My Grandfather’s Shugg and our Smoothest Tahini recipe, which we use daily at Buba Burekas. So whether you’ve had a chance to celebrate an event with us, snacked a bureka at Buba, or simply live too far away to meet in person - we can’t wait to be able to bring our recipes into your home. Each recipe tells the story of a different chapter in our life and teaches you a new technique that will help you master hosting in no time.

We want to thank you all again for your support - you make it all happen. For those of you asking about pre-orders. Pre-orders are important as they show our publisher the demand to print more (and keep us writing more books for you into the future!).

Now back to our trip…

So grateful for this time away as a family!

• What was our favorite restaurant during our visit to Israel? Ha Katan

• Our favorite activity? Glass blowing in Caesarea at Studio Speculo 

• Coolest Food Concept? Nomi

• Best Coffee/Cafe? HARIM in Jerusalem

Sending all of our love!

Best,

Ben & Zikki